Övrigt
1	The atopy patch test in the diagnostic workup of suspected food-related symptoms in children.
2	A population study of food intolerance.
3	Prevalence of food allergy and intolerance in the adult Dutch population.
4	Prevalence of sensitization to food allergens in adult Swedes.
5	Prevalence of food additive intolerance.
6	Prevalence of intolerance to food additives among Danish school children.
7	Unproven techniques in allergy diagnosis
8	Allergy and intolerance to food in an Icelandic urban population 20-44 years of age
9	Facial thermography is a sensitive and specific method for assessing food challenge outcome
10	A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper
11	Pitfalls in double-blind, placebo-controlled oral food challenges
12	Methodological issues in the diagnostic work-up of food allergy: a real challenge.
13	Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report
14	Food allergy: Is strict avoidance the only answer?
15	When is an oral food challenge positive?