Mage- tarm
1	Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives.
2	Seasonal intestinal inflammation in patients with birch pollen allergy.
3	Local allergic reaction in food-hypersensitive adults despite a lack of systemic food-specific IgE.
4	Eosinophil infiltration of the oesophageal mucosa in patients with pollen allergy during the season.
5	Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms.
6	Prevalence of adverse reactions to food in patients with gastrointestinal disease.
7	Clinical significance of the colonoscopic allergen provocation test.
8	Food-Related Gastrointestinal Symptoms in the Irritable Bowel Syndrome
9	Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice.
10	The effect of gastric digestion on food allergy.
11	A Case Series of Eosinophilic Esophagitis: Importance of Allergy Evaluation, Detection of Food Allergy and Avoidance Diet
12	Microscopic (collagenous and lymphocytic) colitis triggered by food allergy
13	Survey of gastrointestinal reactions to foods in adults in relation to atopy, presence of mucus in the stools, swelling of joints and arthralgia in patients with gastrointestinal reactions to foods.
14	Food hypersensitivity reactions visualised by ultrasonography and magnetic resonance imaging in a patient lacking systemic food-specific IgE.
15	Treatment of eosinophilic esophagitis with specific food elimination diet directed by a combination of skin prick and patch tests.
16	Allergy and intestinal dysmotility--evidence of genuine causal linkage?
17	Food hypersensitivity-immunologic (peripheral) or cognitive (central) sensitisation?
18	Gastroallergic anisakiasis
19	Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia
20	Eosinophilic esophagitis in adults and children: evidence for a food allergy component in many patients.
21	Diagnostic accuracy of the atopy patch test in children with food allergy-related gastrointestinal symptoms
22	Atopic irritable bowel syndrome: a novel subgroup of irritable bowel syndrome with allergic manifestations.
23	Cow's milk protein sensitivity assessed by the mucosal patch technique is related to irritable bowel syndrome in patients with primary Sjögren's syndrome
24	Indications of ‘atopic bowel’ in patients with self-reported food hypersensitivity
25	A cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
26	Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach.
27	Relation between food provocation and systemic immune activation in patients with food intolerance.
28	Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach
29	Defining the Role of Food Allergy in a Population of Adult Patients with Eosinophilic Esophagitis
30	Chlamydia trachomatis antigens in enteroendocrine cells and macrophages of the small bowel in patients with severe irritable bowel syndrome