Hud
1	Birch pollen-related foods trigger atopic dermatitis in patients with specific cutaneous T-cell responses to birch pollen antigens.
2	Evaluation of a clinical guideline for the diagnoses of physical and chronic urticaria and angioedema.
3	Evidence for a reduced histamine degradation capacity in a subgroup of patients with atopic eczema
4	Clinical relevance of food additives in adult patients with atopic dermatitis.
5	Role of food allergy in atopic dermatitis.
6	Recurrent urticaria and reduced diamine oxidase activity
7	Abnormalities in histamine pharmacodynamics in chronic urticaria
8	Histamine plasma levels and elimination diet in chronic idiopathic urticaria
9	Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN
10	Urticaria is associated with birch-pollen sensitization
11	Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose
12	Effects of a pseudoallergen-free diet on chronic spontaneous urticaria: a prospective trial